Otap (an oval-shaped puff pastry/biscuit) from Cebu and Strawberry Preserves from Baguio. Thanks muchos for the pasalubongs!
Mandaue Bibingka!
One of Mandaue’s specialties is the very tasty and mouth-watering bibingka. Check out Yahoo! Philippines’ article about it here! :)
From Kulinari Blog
Submitted by: Ian Decafe
Admin: Thank you, Ian! Pinagutom mo kami :))
Submitted by: http://nicoloco.tumblr.com
sari-saring pagkain sa isang plato: Macaroni salad, Cheese Lumpia, Meatballs, Wheat Bread, Pork BBQ, Crepes, at Chicken
Paano ba magkape ang Pinoy?
Merong iba’t ibang uri ng kape. May brewed coffee, latte, cappuccino, iced coffee, frappe, macchiato, mocha at kung anu-ano pa. Sa ating bansa, simpleng kape at samahan mo pa ng tinapay na isasawsaw, solve na!
Appetizer: itlog ng pugo
