Pasta Al Adobo
Ingredients:
2 tbsps. Olive oil
1 1/2 cups tomatoes, chopped
4 tbsp soy sauce
4 tbsp water
200 grams cooked pork adobo, shredded (leftover adobo and Adobo recipe)
400 grams spaghetti , cooked al dente
2 tbsp crunchy garlic (you can also buy this at the grocery)
1 tsp fresh parsley, coarsely chopped
Procedure
1. Saute Tomato, 1 tbsp garlic crunch and shredded adobo in olive oil.
2. Add water and soy sauce. Simmer to reduce the sauce.
3. Add spaghetti and toss.
4. Serve in pasta bowl, garnish with 1 tbsp garlic crunch and parsley.
